To improve nutritional outcomes, we use a consumer-centered approach to address the underlying factors of malnutrition. We strengthen the capacity of healthcare workers and facilitate connections to resources and community change agents to ensure the accessibility of adequate nutrition services. We partner with the private sector to produce, package, and store safe, nutritious foods that will reach consumers in currently underserved markets. We also support activities that help women increase their income and balance their childcare needs — critical to their ability to invest in safe and nutritious diets for themselves and their families. We work across agriculture and food security; water, sanitation, and hygiene; gender; and global health to address and prevent all forms of malnutrition.
