Tracking Products’ Temperature to Ensure Medication Quality
November 2018 - September 2020
Tracking and documenting the temperature of products and storage conditions of medications from manufacturer to delivery can ensure product quality and inform supply chain decisions.
Improving Health through Digitized Logistics Information
March 2019 - July 2020
Reliable availability of maternal, neonatal, and child health products in Pakistan is critical. A digitized and integrated Health Logistics Management Information Systems (HLMIS) can improve conditions.
Strengthening Logistics Information and Management Systems in Chad
September 2018 - December 2018
Improving management of critical medical commodities in Chad is essential to sustaining the country’s progress in the fight against HIV/AIDS, malaria, and tuberculosis.
Fostering Responsible Local Stewardship of Global Fund Grants
April 2018 - March 2021
Supporting national committees that coordinate Global Fund grants reinforces local ownership and strengthens the effort to end the HIV/AIDS, tuberculosis, and malaria epidemics.
Stronger Book Supply Chains for Honduran Schools
December 2017 - December 2020
With schools able to access more reading materials through a stronger supply chain, students in Honduras are benefiting from higher-quality education.
Empowering Health Leaders in West and Central Africa and Haiti
February 2017 - February 2022
Through the USAID Global Health Supply Chain (GHSC) - Technical Assistance (TA) Francophone Task Order, health leaders are improving national supply chains and advancing global health security.
Cutting-edge Technologies in Global Health Supply Chains
April 2015 - November 2020
To improve access to high-quality health products worldwide, the USAID Global Health Supply Chain Program-Procurement and Supply Management project employs cutting-edge technologies and industry best practices to make global health supply chains more efficient and reach more people.
Transforming the Nigerian Agriculture Sector
April 2012 - August 2017
Nigerians who farm for a living often face low harvests and sales, which threatens the population’s livelihoods, access to food, and health.