In Uganda, where half of all exports are agricultural, crop yields are low, but the public and private sectors are collaborating to improve agricultural production and make it easier for farmers to do business.
Project Page
With approximately 1 billion more people to feed by 2030, farmers and governments are turning to climate-smart approaches in the face of uncertainty.
Blog Post
USAID’s Southern African Regional Environmental Program worked with partners and stakeholders related to the Okavango River Basin, to forge relationships that allowed a large portion of the people of the basin to have better lives, now and in the future.
Resource - Project Report
Robert Anyang discusses Uganda's aging farming population, leveraging private sector investments, and the importance of local ownership.
Blog Post
The Uganda Feed the Future Commodity Production and Marketing Activity is helping smallholder farmers adapt to climate change.
Blog Post