This final report highlights the achievements and outcomes of the South Africa Low Emissions Development (SA-LED) Program, which worked closely with the Government of South Africa to support the country’s ambitious green growth agenda.
Resource - Project Report
The objective of the Improved Cooking Technology Program (ICTP), also known as Recho Paw, was to help set Haiti on a path toward sustainable cooking solutions and to achieve a significant reduction in charcoal consumption by large-scale users and households in the Port-au-Prince metropolitan area.
Resource - Project Report
