Empowering local entities to take ownership over development investments will be key to increasing long-term resilience for the cross-border clusters living in the Horn of Africa.
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Science, satellites, and information technology are transforming how countries manage critical development challenges such as climate resilience and environmental management.
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Food security in Zimbabwe depends on an investment in farming households.
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Aflasafe is a solution that reduces poisonous Aflatoxin levels in staple crops. Its commercialization improves food security and promotes resilience.
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Nigerians who farm for a living often face low harvests and sales, which threatens the population’s livelihoods, access to food, and health.
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Uganda, which has the second-youngest population in the world, is creating economic opportunities for youth in the agriculture sector.
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In Uganda, where half of all exports are agricultural, crop yields are low, but the public and private sectors are collaborating to improve agricultural production and make it easier for farmers to do business.
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Although the vast majority of Ugandans earn their incomes from farming, the sector only generates about 20 percent of the country’s gross domestic product.
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In Ghana, policymakers want to improve the agricultural sector, but first they must identify and implement the correct policy reforms to achieve that goal.
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Climate change is severely affecting vulnerable populations in Mali that need greater access to meteorological information and guidance on how to use it to create effective agricultural activities and plans.
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Mozambique’s coastal cities, which are some of the areas most vulnerable to climate change in Africa, must adapt to extreme weather and become more resilient.
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An early warning system that provides timely data and evidence-based analysis helps the international community identify and respond to populations that lack access to safe and nutritious food.
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