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3 Questions with Chris Perine on Chemonics’ Climate Group

Published on: January 18, 2022 By: Christopher Perine
As the world continues to grapple with climate change, Chemonics’ Climate Group Managing Director Chris Perine explains how the Climate Group is working to reduce our global footprint.
Blog Post

Final Report: Improved Cooking Technology Program (Recho Paw): Building the Foundations for Charcoal Consumption Reduction in Haiti

Published on: February 28, 2015 Related Projects: Improved Cooking Technology Program Related Technical Areas: Environment and Natural Resources, Natural Resource Management, Water and Sustainable Cities, Sustainable Energy Transition Related Countries: Haiti
The objective of the Improved Cooking Technology Program (ICTP), also known as Recho Paw, was to help set Haiti on a path toward sustainable cooking solutions and to achieve a significant reduction in charcoal consumption by large-scale users and households in the Port-au-Prince metropolitan area.
Resource - Project Report