The Alliance for Root Causes and Opportunities (ARCO) Activity aims to strengthen USAID’s strategic partnership with the Mexican Agency for International Development Cooperation (AMEXCID) by addressing the root causes that influence people from Central America to migrate to the United States through Mexico.
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USAID/Colombia designed the Venezuela Response and Integration (VRI) activity to work with the Colombian government, private sector, and migrant community to respond to these challenges and co-create the institutional, economic, and social architecture of inclusive prosperity.
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Science, satellites, and information technology are transforming how countries manage critical development challenges such as climate resilience and environmental management.
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The Land Innovation Fund for Sustainable Livelihoods supports innovations that will make the soy supply chain sustainable and deforestation-free.
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Peru is making significant strides in reducing coca production in rural communities. Yet, solidifying these gains and helping increase effective state presence and viable economic opportunities is still a major challenge.
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Investing in Haiti's agriculture sector helped to modernize agriculture, reduce flooding threats, and create strong linkages between farmer organizations and private enterprises.
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Employing more than one-third of El Salvador’s workforce, small and medium enterprises (SMEs) play a critical role in the country’s economic stability.
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Sixty percent of people in Haiti rely on the agriculture sector to survive, and although crop yields are still extremely low by international standards, progress is being made.
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Following decades of armed conflict, providing rural Colombians with financial services is essential to building an inclusive economy and promoting stability.
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More than five decades of conflict and negligible government influence in rural Colombia have forced its people to grapple with poverty, violence, and a weak economy.
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An early warning system that provides timely data and evidence-based analysis helps the international community identify and respond to populations that lack access to safe and nutritious food.
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